Sinclair Foods is an Australian owed business providing only the best ingredients. For over 70 years we have produced a range of oils, sauces and spreads to enhance any dish you desire.
2nd Generation Owner
Sinclair Foods purchased 1000 olive trees in the upper Murray region of Cobram, Victoria, a region synonymous with fine wine and food production. In an area surrounded by ancient forests of red gums, ordered rows of olive trees thrive in deep red soil. Cool, sunny winters and long, hot summers allow the olives to ripen perfectly. The trees are of Italian, Spanish, and Israeli origin and include Frantoio Correggiola, Nevadillo Blanco, Leccino, Manzanillo, Koroneike and Arbequina. Sinclair olives are pressed in under four hours of harvesting, then stored in oxygen-free stainless steel tanks prior to bottling, eliminating the potential for contamination.